SC - FoodTV (long!)

[Daniel Phelps]

Welcome!  I did not understand the whole thing about room-temperature
drinks until we went to England a couple of years ago.  When the ambient
temperature is in the 50's and 60's, with real low humidity, you just
don't mind drinking sodas at room temp.  
Green creme de menthe over crushed ice?  Reminds me of my dad, he had a
special ice crusher machine for just that sort of thing.  I can still see
his green tongue!
Glad you are here, don't be afraid to join in the ruckus, or to stand
back and watch the food flying!
Christianna

On Tue, 19 Dec 2000 14:57:17 -0500 Sunraven <shoshanah at earthlink.net>
writes:
> Gently meet,
> 
> I'm new to your list.  Love the time period, would love to learn 
> about
> the foods, etc. and how to cook them (smile.)  I'm not SCA, although
> I've considered it.  But I'm assured that you all won't mind me 
> hanging
> around, learning and enjoying the conversations.
> 
> I will never forget the first time I got a coke out of a machine in
> paris.  It was warm!  It was an outside machine--and I was sure not
> expecting that! LOL!  Of course, that was in the 1970's.  But I 
> can't
> remember ever getting ice in drinks, either, except for green Creme 
> de
> Menthe over crushed ice, which I specially ordered. (smile.)
> 
> Gently,
> Damascena
> 
>
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