SC - Bannana

[Decker, Terry D.]

Really old peas?  That's the only thing I can think of that would make
them tough to cook like that, especially something that small. 
Christianna

On Tue, 19 Dec 2000 23:11:25 EST Seton1355 at aol.com writes:
> Sorry for the off topic / oop question but I'm stumped.
> Tonight I was making dal using yellow split peas. I cooked the peas 
> for 20 
> minutes and then added rice and continued to cook them for an 
> additional 
> hour,  The split peas never got totally soft. Can anyone tell me 
> why?
> Thanks
> Phillipa
>
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