SC - Clarea de Agua (was: re: Clary)

[Bethra Spicewell]

I don't remember the exact recipe, but Jim has done leg of lamb by making small
slits all over the leg and inserting whole coffee beans!  Sounds weird, but it
tasted divine.  Hmmm...he's going to be home all next week.  Maybe, just maybe!

Kiri

Olwen the Odd wrote:

> >
> >My appologies for not quoting the message, but I accidentally erased the
> >digest. :-( Someone was asking about whether in period they washed the
> >fleece before spinnning it to remove the lanolin. I remember some
> >discussions
> >on why they would not want to do this. For instance, leaving the lanolin
> >in will make a much more water-resistant piece of clothing.
>
> >In the TEXTILE ARTS section:
> >spinning-msg      (52K)  6/23/00    Spinning wheels, spindles. techniques.
> >wool-clean-msg    (23K)  6/16/95    Cleaning wool before spinning.
> >   (This last is mostly on using modern methods such as washing machines to
> >clean fleeces. --
> >THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>
> Hmm.  Slightly on this topic, and I shall check the Flori-thingy, but has
> anyone got a suggestion on what to do with old, dirty, flattened and matted
> fleeces?  I have a couple of really old sheepskins that are in awful
> condition.  I used to toss them in the washer but am afraid they couldn't
> make another trip there.  I hate to toss them out because I use them (mostly
> for camping) alot and they would be expensive to replace.
>
> Speaking of sheep...and on food topic...I have a lamb leg quarter to prepare
> for household 12th night on the 30th.  Anyone have a good recipe?  I am also
> making a baked brie.  The price of brie came down even further at the
> Restaurant Depot.  Yesterday I paid $5.23 for a kilo wheel.  Yippie!
>
> Olwen
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