The Italian 'Libro di cucina'/ 'Libro per cuoco' (14th/15th c.), also known as 'Anonimo Veneziano', is online at: http://staff-www.uni-marburg.de/~gloning/frati.htm The digital version is based on the Frati 1899 edition. Please report any bugs that might have escaped me so far! -- Th. (Apologies for the bandwith to those not interested in original texts.)