SC - Seville oranges
Stefan li Rous
stefan at texas.net
Fri Dec 22 22:51:14 PST 2000
Panini means "little bread" or, in other words, an Italian roll. If it is
round and has a split in the top it might be "semelle" or "spaccatini." If
it looks like a kaiser it could be "rosette Veneziane." An elongated roll
with a deep cleft along the long axis is probably a "biove." The first two
are regular bread rolls. The rosettes are enriched and slightly sweetened.
The biove has a heavier flavor from malt extract. And those just scratch
the surface of the panini. If you can tell me more about the taste and the
shape, I may be able to get a better fit.
Bear
> but they're
> always served on some sort of bread called "panini." I've never seen the
> bread
> anywhere else, but would love to find out more about it (like, recipes
> <g>). Do any of you connisseurs and professional food types have any
> idea about this bread?
> --Maire
>
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