SC - Bread question--OOP, but yummy

[Lord Boroghul Khara]

I was under the impression that it was the sandwich that was known as panini
rather than the bread.  I had one the other day that was grilled veggies and
goat cheese on foccacia.

Kiri

Sue Clemenger wrote:

> There's a local cafe here in town (great place--part coffee house, part
> billiards parlor, couches for reading, wonderful food) that serves these
> incredible sandwiches for lunches--the fillings vary daily, but they're
> always served on some sort of bread called "panini." The sandwiches are
> grilled, so I don't know how much of the "crunch" is the bread, and how
> much, the cooking method.  It's a flat bread, not as flat as, oh, say,
> pita, more along the lines of a pita-sized bread you could use to make a
> muffaleta (pardon the possible bad spelling).  I've never seen the bread
> anywhere else, but would love to find out more about it (like, recipes
> <g>).  Do any of you connisseurs and professional food types have any
> idea about this bread?
> --Maire
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