SC OOP The coldness of British drinks (was Re: SC - Re: Persian lemons)

[Elysant1@aol.com]

Angus wrote:
> 
> >They are a cardamom relative, but not an especially close relative of
> >the usual little green or whitish pods used today in Indian, Middle
> >Eastern. and Scandinavian cookery.
> 
> Does anyone have a Scandinavian recipe where GoP is used?  I've never seen one but most of my mundane cookbooks are Swedish with very few Norwegian/Danish/Finnish/Icelandic recipes in them.
>

Just in case there's a misunderstanding here, I meant that the more
standard forms of cardamom appear in Scandinavian cookery (specifically
cakes and such), not GoP. 

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com