SC - What would you do?
Sue Clemenger
mooncat at in-tch.com
Mon Dec 25 20:12:38 PST 2000
>I wrote:
>Ice in soda or "pop" is almost as much of a common practice as it is here in
the >US, and refrigerated drinks are also common.
To clarify after reading further into this thread. In Britain, there are
times when if one asks for a soda one will get no ice, and it will be served
room temperature, but I have also had soda served with ice, both in
restaurants and in homes of friends. In general though, having ice in your
soda is more automatically done in the US than in the UK. :-)
Elysant
More information about the Sca-cooks
mailing list