SC - Seville oranges

WyteRayven@aol.com WyteRayven at aol.com
Tue Dec 26 07:40:56 PST 2000


- --- Philip & Susan Troy <troy at asan.com>
> wrote:
>Angus wrote:
>> 
>> >They are a cardamom relative, but not an especially close relative of
>> >the usual little green or whitish pods used today in Indian, Middle
>> >Eastern. and Scandinavian cookery.
>> 
>> Does anyone have a Scandinavian recipe where GoP is used?  I've never seen one but most of my mundane cookbooks are Swedish with very few Norwegian/Danish/Finnish/Icelandic recipes in them.
>>
>
>Just in case there's a misunderstanding here, I meant that the more
>standard forms of cardamom appear in Scandinavian cookery (specifically
>cakes and such), not GoP. 
>
>Adamantius

Right...*headslap*  Missed that little detail.  Thanks for straightening me out.
/Angus

==
There comes a time in every man's life when he must feel tempted to spit in his hands, hoist the black flag and begin slitting throats.
   --H.L. Mencken

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