SC - Buying lamb

[Decker, Terry D.]

>I stumbled on to the OSU meat lab a few years ago.  Students training to
>become butchers and meat inspectors have cattle, pigs and lambs to
>slaughter, inspect and butcher.  They sell meat as a sideline, Leanna
>

Now where in the phone book would one find an OSU meat lab???

Olwen
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