SC - What would you do?

[Jenne Heise]

At 03:27 PM 12/27/00 -0000, you wrote:
>>I stumbled on to the OSU meat lab a few years ago.  Students training to
>>become butchers and meat inspectors have cattle, pigs and lambs to
>>slaughter, inspect and butcher.  They sell meat as a sideline, Leanna
>>
>
>Now where in the phone book would one find an OSU meat lab???
>
>Olwen-

Call the main campus number- 405-744-5000 and ask for the meat lab.  Or
call me at my office (405-744-5383) 8am to 5 pm after Jan 2nd and I'll be
glad to look it up in the campus directory.  Oh, the entire campus is
closed until January 2nd. I don't know if they deliver....to where you
live. Leanna