Lurkers (was Re: SC - RE:What would you do?)
harper@idt.net
harper at idt.net
Thu Dec 28 22:41:37 PST 2000
Jadwiga Zajaczkowa wrote:
> Now, how about some suggestions for period foods that modern eaters would
> percieve as 'breakfast' foods?
IIRC, Granado has a number of egg recipes that might be suitable. Scrambled
eggs, for one (though they are sprinkled with rosewater and sugar, I think.)
And I think there's another egg dish with sage in it. Fritters, perhaps cheese
fritters, might go over well. Maybe some of the porridge-type dishes like
frumenty, ordiate, and avenate (wheat, barley, and oats).
I'm away from my sources, but I can take a look when I get home, which will
probably be early afternoon Saturday, to avoid the snow.
Brighid
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