Thanks and Breakfast question, was Re:SC - What would you do?
harper@idt.net
harper at idt.net
Sat Dec 30 17:47:33 PST 2000
I've got a recipe for a beef roast with coffee beans, I think....haven't
made it in years, but seem to recall that it involves freshly ground
beans, not whole ones....hmmm....might have to dig it out....
- --maire
Elaine Koogler wrote:
>
> Now I'm embarassed. I just checked with Phillip and he remembers the dish, but
> seems to think we've lost the recipe. However, I suspect that it involved
> marinating the roast in a generic wine marinade, then cutting slits in the roast
> and inserting coffee beans. Following that, you would roast it as you would
> normally cook a leg of lamb.
>
> Sorry for the delay...I've been under the gun with a deadline at work.
>
> Kiri
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