Thanks and Breakfast question, was Re:SC - What would you do?

[harper@idt.net]

I've got a recipe for a beef roast with coffee beans, I think....haven't
made it in years, but seem to recall that it involves freshly ground
beans, not whole ones....hmmm....might have to dig it out....
- --maire

Elaine Koogler wrote:
> 
> Now I'm embarassed.  I just checked with Phillip and he remembers the dish, but
> seems to think we've lost the recipe.  However, I suspect that it involved
> marinating the roast in a generic wine marinade, then cutting slits in the roast
> and inserting coffee beans.  Following that, you would roast it as you would
> normally cook a leg of lamb.
> 
> Sorry for the delay...I've been under the gun with a deadline at work.
> 
> Kiri