SC - no longer Re: Taillevent bio

[Bonne of Traquair]

I know it's not the same, but Celestial Seasonings makes a heavenly Apricot Ginger tea that "warms the cockles of me heart!!!"

Kiri

Sue Clemenger wrote:

> Hello, back, from Montana, where my part (at least) is also wet and
> grey...although we have snow, too.
> I'm a big fan of ginger tea (actually, ginger in general <g>).  It's
> great for tummy upsets and motion sickness.
> When I want the stuff you find in tea bags, I go to my local Oriental
> market, or to a health food store in town that sells it.  If you don't
> have anything like that in your part of Denmark, you could probably
> pretty successfully make your own, using grated fresh ginger root
> (enclosed in a tea ball or something), or perhaps candied ginger root,
> or even the dried and powdered stuff.  You'd have to experiment some
> with the amounts, of course.  I don't know about any period recipes for
> it, though....
> --Maire
>
> Arne Jerx wrote:
> >
> > Hi from Denmark.
> > I have a question regarding a Tea/Hot Drink tasting like pure Ginger-tea. I have been told that it was a real Medieval recipy, but everybody did forget to ask for the recipy at the local Medieval market this year (2000). And as I am working at a Library, everybody think that I can answer every question - so I try, and therefore this question. Ok, I tasted just a little, and it was really good, suppose it will be great in this cold time of the year....
> > Have a nice day - hope that you are not feeling too cold - here it is mostly wet and grey (a real great weather for a flu....)
> > Arne
> >
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