SC - Persion cooking

[Elaine Koogler]

Yes, several of the recipes I used for my Festival of Kites feast were from the
Islamic recipes...that was exactly what the text in "Soup" said.

Kiri

david friedman wrote:

> It goes even farther. As _A Soup for the Qan_ makes clear, Islamic
> cooking ended up being done (in somewhat modified form) in China,
> thanks to the Mongol connection between Ilkhanid Persia and China
> under the descendants of Kubilai Khan.
> --