SC - chocolate cream - 1604

[Elaine Koogler]

OoooooooThank you, Thank you, Thank you!  I've got a copy of that book, but
hadn't noticed that one!  Hmmmmmmm.........I'll have to try this one day on all
those who swear it isn't period!

Kiri (with a really evil gleam in her eye)

"Cindy M. Renfrow" wrote:

> "To make Chocolate Cream.
> Take a Quart of cream, 3 ounces of Chocolate grated, boyle it well together
> & let it stand till tis cold, & them put in ye whies of 6 Eggs beaten to a
> Froth & sweeten it to your Taste, and then mill it up."
> >From The Complete Receipt Book of Ladie Elynor Fetiplace, 1604. Rpt. Stuart
> Press, Bristol, 1999, vol 3, p. 38.
>
> >From the introductory note:
> "Lady Elynor apparently started the book in 1604 and bequeathed it to her
> niece Ann Poole in 1647.  A number of recipes were added latter [sic] in
> other hands probably from the late 17th or early 18th centuries..."
>
> Enjoy!
>
> Cindy Renfrow/Sincgiefu
> cindy at thousandeggs.com
> Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
> Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
> Recipes"
> http://www.thousandeggs.com
>
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