SC - Clotted Cream taste test

[Siegfried Heydrich]

    I had to crank out a large batch of homemade butter one time - I put my
cream (and buttermilk) in a food safe 5 gallon bucket with a good lid, went
to the paint dealer down the road who handled commercial accounts, and put
it in his paint shaker for about a half hour. Worked great!

    Sieggy

- ----- Original Message -----

>schnyppe<  It tasted exactly like the homemade butter you can make by
shaking heavy whipping cream(for what seems like forever), or unsalted
butter (available in the freezer section of your grocery store).