Steamed Pudding Recipes - long (OOP) was Re: SC - Spotted D ick/Spotted...
Elysant1 at aol.com
Elysant1 at aol.com
Sat Dec 9 13:37:38 PST 2000
In a message dated 12/7/00 2:58:16 PM Eastern Standard Time,
TerryD at Health.State.OK.US writes:
<< While Indonesians may use sago and tapioca interchangeably, after a little
quick research, I am certain they know the difference in origins between the
two starches.
>>
I remember the question of this substitution coming up years ago when I first
came the the US. I remember being told then that even though they were not
the same thing, to read "Tapioca" for "Sago" when making what I was calling
a Sago milk pudding (similar to a rice pudding). I don't know how it would
affect a steamed pudding to substitute one for the other though. The Sago I
remember looked much the same as Tapioca does.
Elysant
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