SC - White pomegranates?

[grizly at mindspring.com]

A couple of recipes in The Original Meiterranean Cuisine and another one I cannot put a name to right now call for botha sweet and sour pomegranates.  We may have hit upon the two varieties Mentioned.

niccolo 

sca-cooks at ansteorra.org wrote:
> In a message dated 12/8/00 12:38:29 AM Eastern Standard Time, harper at idt.net writes:

>

I would suspect the sweetness is a factor. I was amazed at the sweetness of 
the white one I ate after having only had the pleasure of the red sour ones 
before.

Ras



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