SC - period frog recipes?

[Elaine Koogler]

lilinah at earthlink.net wrote:

> Oh, and does anyone know where i can find a late period mustard sauce
> recipe? I was thinking of taking store-bought Dijon and adding some
> white wine and honey and some spices... Does this sound reasonable or
> am i talking through my hat?

Actually, the recipe I used from Dining with William Shakespeare for Pork Brawn
suggested serving it with a mustard mixed with a little white wine.  I used a
commercially prepared hot mustard mixed with an inexpensive white wine, and it
was very tasty!

Kiri