SC - regional american food

[Elaine Koogler]

Also, though far from inexpensive, you must go to Antoine's and try their
Oysters Rockefeller....you'll not really want to eat them anywhere else after
you try them!  Eating there is a real experience, and one I would not trade for
anything.  Jim and I have tried to get down there together several times, but
something always interferes...maybe next year!

Kiri

Nisha Martin wrote:

> Speaking of regional food, if you are ever in new
> orleans, you HAVE to have a muffeleta. They are
> wonderful! AN italian deritative I believe. Several
> kinds of good cold cuts, and at elast 2 kinds of
> cheese, a relish type stuff made out of olives and
> spices, and an oily vinegrete type of dressing that
> goes over the whole thing. They aren't really cajun,
> but htey are definately part of any trip to the french
> quarter. (right up there with begniets and chicory
> coffee at cafe du Monde)
> But if anyone is going to be going to new orleans, let
> me know, I have a very good friend who lives there and
> I can get a good list of not too expensive locally
> known places to eat while you are there. If you like
> middle eastern food, you have to go to MOnas! Best
> hummous I've ever had.
> Nisha
>
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