SC - Non-member submission - cinnamon and saffron

[Olwen the Odd]

>This the season, or something.
>
>I just bought some saffron and ceylon cinnamon from the local spiceshop,
>
>and just had a thought: anyone know anything about the different grades
>of saffron? They called what I bought "coupe", but I honestly have no
>deep insight into how you tell them apart, etc. Anyone?
>
>Actually, I've seen different claims regarding cinnamon as well (double
>or single rolls).
>
>/UlfR
>
>--
>Par Leijonhufvud                                      parlei at algonet.se
>Happy 19100 everyone!
>                 -- Graham Reed

Try http://www.saffroninfo.com

Olwen
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