SC - (no subject)

Thu Dec 14 17:02:23 PST 2000

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I attempted to send this earlier, but never have seen it come up

S
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Forwarded Message:=20
Subj:   A Feast and a question =20
Date:   12/13/00 11:51:41 AM Mountain Standard Time=20
From:   <A HREF=3D"mailto:LdySabia">LdySabia</A>   =20
To:     <A HREF=3D"mailto:sca-cooks at ansteorra.org">sca-cooks at ansteorra.org</=
A>=20
   =20

Well, Saturday is almost here - when I will do my first feast for over 200=20
(350 people) and almost everything is going okay I 've attached a (almost=20
complete) feast booklet --- and would like to publically thank Lady Brighid=20
ni Chiarain who kindly gave me her translations of Nola who a majority of th=
e=20
feast is based on ---=A0 I'd also like to say thank you to Vincente who=20
suggested I contact Lady Brighid. =A0Now the question -- I realized I have n=
ot=20
made up the =A0spiced nuts for the on the table course --- does anyone know=20=
of=20
a reference to a spiced nut recipe in period that is not too time consuming=20=
- -=20
=A0using a mixture of walnuts and almonds ( I've looked in the FLorigilium b=
ut=20
could not see one) =A0If anyone has a suggestion please drop my a line --=20
otherwise I think the nuts will go into their 'begger pouches' without spice=
s=20
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<HTML>I attempted to send this earlier, but never have seen=
 it come up
 
 S
 -----------------
 Forwarded Message:=20
 Subj: A Feast and a question =20
 Date: 12/13/00 11:51:41 AM Mountain Standard Time=20
 From: <A HREF=3D"mailto:LdySabia">LdySabia</A> =20
 To: <A HREF=3D"mailto:sca-cooks at ansteorra.org">sca-cooks at ansteorra.o=
rg</A>=20
 =20
 
 
 
 Well, Saturday is almost here - when I will do my first feast for over 2=
00 (350 people) and almost everything is going okay I 've attached a (al=
most complete) feast booklet --- and would like to publically thank Lady=
 Brighid ni Chiarain who kindly gave me her translations of Nola who a m=
ajority of the feast is based on ---=A0 I'd also like to say thank you t=
o Vincente who suggested I contact Lady Brighid. =A0Now the question --=20=
I realized I have not made up the =A0spiced nuts for the on the table co=
urse --- does anyone know of a reference to a spiced nut recipe in perio=
d that is not too time consuming - =A0using a mixture of walnuts and alm=
onds ( I've looked in the FLorigilium but could not see one) =A0If anyon=
e has a suggestion please drop my a line -- otherwise I think the nuts w=
ill go into their 'begger pouches' without spices ---</HTML>

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