In a message dated 12/18/00 10:43:05 PM Eastern Standard Time, HICKS_M at casa.gov.au writes: << I tend to candy the peel immediately and freeze the juice/pulp in handy sized amounts and thaw out as required. >> Thanks. I'll do that. I also read that 'zest' can be frozen successfully so I may do up an ice cube tray or so of that too. Ras