SC - OOP dried split peas

[Elaine Koogler]

Maybe you should have soaked them first...I am assuming here that they were
dried.  I know that, with bean soup, you have to soak the beans overnight, then
cook them for several hours.

Kiri

Seton1355 at aol.com wrote:

> Sorry for the off topic / oop question but I'm stumped.
> Tonight I was making dal using yellow split peas. I cooked the peas for 20
> minutes and then added rice and continued to cook them for an additional
> hour,  The split peas never got totally soft. Can anyone tell me why?
> Thanks
> Phillipa
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