SC - Need some definitions
Christine A Seelye-King
mermayde at juno.com
Wed Dec 27 15:29:07 PST 2000
Ok, so here are the jobs I've got for the average MA kitchen. I have
seen Clerk of the Kitchen used in the same way Bear used Clerk of the
Wardrobe, and also in what I would consider the Steward's position. Is
this just regional/time difference?
Christianna
Steward - procurer for the kitchen, often kept the books as well
as oversaw
the payment of the household staff,
Cook - in charge of food preservation, preparation, and
supervision of
kitchen staff
Pantler - was responsible for ordering, purchasing,
storing and dispensing
bread. The Pantler or a Carver might be responsible
for preparing the
loaves for service.
Laverer - in charge of handwashing
Butler - besides running the wine cellars was
responsible for the order,
purchase, storage and dispensing of all beverages.
Carver - in charge of carving meats and possibly breads
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