SC - Re: Candied Peel Question

[Jenne Heise]

> I have tried taking the pith off the last couple of mandarin skins with a 
> spoon before they go in the freezer and it seems to work fairly well, 
> also reduces volume significantly.  Will try the "after a couple of 
> boils" on all others that went already.

Question: the Le Menagier de Paris recipe calls for soaking the peels in
8 changes of water over 8 days (which I found made it easier to peel off
the white pith, also), and boiling once. I've seen the multiple boil
method used, but I seem to have missed the recipe, could someone send it
to me?
 -- 
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"Our kingdom is a garden and such gardens are not made/By singing "Oh how
beautiful!" and sitting in the shade..." --Kipling, "Glory of the Garden"