SC - (Non-English:) Four medieval/ 16th century sources online

[TG]

I hesitate to post the following URLs. Not because they are 'casual
chatter, unrelated to cooking', but because the sites are foreign
language sites to most of you. Only the cookery/ dietetic/ medical
content of the texts together with a "non-English"-warning in the
subject line emboldens me:

1. -- A dietetic text in the tradition of the School of Salerno
(Latin Original with modern Italian translation and introductory texts)
Piero Cantalupo: Un trattatello medioevale salernitano
sull'alimentazione: il "De flore dietarum"
http://www.liberliber.it/biblioteca/c/cantalupo
(the zip-version includes not all files of the read-immediately-version;
if you're interested you'd better chose read immediately and save the
files and graphics to hard disk separately)

2. -- German cookery recipes from the "Koch vnd Kellermeisterei" 1566
(Early New High German; text tradition of the "Küchenmeisterei")
http://staff-www.uni-marburg.de/~gloning/kochkell.htm

3. -- Epistola Theodori philosophi ad imperatorem Fridericum.
(A dietetic letter of Magister Theodorus to Frederic II.; Latin)
http://staff-www.uni-marburg.de/~gloning/theodor.htm

4. -- A treatise on juniper water (aqua juniperi), before 1549
(German; a medical text)
http://staff-www.uni-marburg.de/~gloning/wachold.htm

Th.