SC - Re: Seeking Cabbage Recipe

[Jessica Tiffin]

Anahita said, in pre-feast jitter mode:
> I planned to include Caboges in Potage from Forme of
> Cury in the Boar 
> Hunt Feast, but it just isn't exciting me. I have a
> "recipe" with no 
> source from a previous Boar Hunt [red cabbage, garlic,
> vinegar, 
> honey, ginger, pepper]. But i'm trying very hard to
> make authentic 
> recipes, although they are coming from several
> centuries.
There's a _lovely_ cabbage, apple and bacon recipe from an Italian 
source in Barbara Santich's The Original Mediterranean Cuisine - I've 
made it several times for cooks' guild meetings and suchlike, and it 
goes down very well.  I fear I'm rather short on detail as I don't 
have the book with me, aaargh, maybe someone else does, or else I can 
type it in when I'm at home this afternoon?  (Which is probably the 
dead of everyone else's night, but hey.)

JdH


Lady Jehanne de Huguenin  *  Seneschal, Shire of Adamastor, Cape Town
(Jessica Tiffin, University of Cape Town)
Sable, three owls rising argent, each maintaining a willow slip vert.
http://users.iafrica.com/m/me/melisant/stidings.htm