SC - Rice crusts

[Vincent Cuenca]

Adamantius scripsit:
>Kateh! Cool! Other cultures eat this as well (the Cantonese call this
>fahn deoh --my best phonetic guess at a spelling-- and Dominicanos, and
>perhaps other Spanish-speakers as well, call it something that I won't
>even attempt to spell for real, but which sounds like pay gau).
>
It's pretty universal; my Colombian dad goes nuts for this stuff, and calls 
it either "pega" or "pegado" (lit. "stuck").  In Valencia they call the 
burnt rice stuck to the bottom of the paella pan "socarrot", and they fight 
over it.

Vicente

(drooling over the memories)
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