Sour Cabbage Soup (was Re: SC - pierogys)
Philip & Susan Troy
troy at asan.com
Sun Dec 3 18:04:12 PST 2000
Jenne Heise wrote:
>
> Hm. The fermenting of milk is something we usually think of in connection
> with nomads, and Transylvania had several waves of nomads. What's the name
> of the cookbook? I think my Magyar-persona friend Istvan might be
> interested.
Amazon (which I looked at because I couldn't find the book) says it is
called
> Paul Kovi's Transylvanian Cuisine : A Chronicle of the
> Most Remarkable Middle-European Cuisine
> by Paul Kovi
However, upon actually finding the book I.Q., its cover reads, "Paul
Kovi's _Transylvanian Cuisine_: History, gastronomy, legend and lore
from Middle Europe's most remarkable region".
Amazon sez the book above (theirs, not mine) is out of print, so I can't
even tell if the two are supposed to be the same book. Possibly a second
edition by another publisher or something?
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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