Sour Cabbage Soup (was Re: SC - pierogys)

[Huette von Ahrens]

- --- Philip & Susan Troy <troy at asan.com> wrote:
> Jenne Heise wrote:
> > 
> > Hm. The fermenting of milk is something we usually
> think of in connection
> > with nomads, and Transylvania had several waves of
> nomads. What's the name
> > of the cookbook? I think my Magyar-persona friend
> Istvan might be
> > interested.
> 
> Amazon (which I looked at because I couldn't find
> the book) says it is
> called 
> 
> > Paul Kovi's Transylvanian Cuisine : A Chronicle of
> the
> >                                          Most
> Remarkable Middle-European Cuisine
> >                                          by Paul
> Kovi
> 
> However, upon actually finding the book I.Q., its
> cover reads, "Paul
> Kovi's _Transylvanian Cuisine_: History, gastronomy,
> legend and lore
> from Middle Europe's most remarkable region".
> 
> Amazon sez the book above (theirs, not mine) is out
> of print, so I can't
> even tell if the two are supposed to be the same
> book. Possibly a second
> edition by another publisher or something?
> 
> Adamantius
> -- 
> Phil & Susan Troy

Not that I can find.  Library of Congress lists the
book's title as being "Paul Kovi's Transylvanian
Cuisine", published by Crown Publishers in 1985.  The
ISBN is the same as what LC uses and what Amazon.com
uses. My guess is that Amazon is using the dust jacket
title.  They are not the most precise of book vendors
when it comes to book titles.

As for it being Out of Print, I purchased my copy from
them over a year ago from their Out of Print Service.

Huette


=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.

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