SC - Non-member submission - cinnamon and saffron

[Michael F. Gunter]

This the season, or something.

I just bought some saffron and ceylon cinnamon from the local spiceshop,

and just had a thought: anyone know anything about the different grades
of saffron? They called what I bought "coupe", but I honestly have no
deep insight into how you tell them apart, etc. Anyone?

Actually, I've seen different claims regarding cinnamon as well (double
or single rolls).

/UlfR

- --
Par Leijonhufvud                                      parlei at algonet.se
Happy 19100 everyone!
                -- Graham Reed