SC - Excellent Small Cakes, Digby

[Bonne of Traquair]

>From: Tom Bilodeau <tirloch at cox.rr.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - Excellent Small Cakes, Digby
>Date: Tue, 05 Dec 2000 07:54:48 -0500
>
>Greetings, all!
>
>Sorry for not adding my redaction of digby cakes sooner.  I have heard that 
>my
>redaction has recently been exported to Trimaris for a feast and whenever I 
>make
>these cakes, I never have any to take home.  I don't use currants as they 
>are
>really hard to find in the DC area and I have success with using baking 
>raisins
>instead.
>

Tirloch, currants are available in the bulk foods section at Wellspring 
Grocery in Durham, Raleigh and Chapel Hill, so if you want to go the whole 
way for it this time, I'm sure someone in Windmasters' Hill would be willing 
to aquire the currants and bring them to the site.  Ask me privately and 
I'll see if I can search out someone specific.  If you aren't cooking on 
site, but there is a Wholefoods Grocery somewhere near you, they can perhaps 
get them in, since Wellspring was bought by them a few years ago.

Bonne (wishing she was 'home' in WH, helping plan 12th night)
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