SC - Clotted Cream taste test
LrdRas at aol.com
LrdRas at aol.com
Sun Dec 10 06:34:36 PST 2000
In a message dated 12/9/00 10:43:31 AM Eastern Standard Time,
lilinah at earthlink.net writes:
<< Can't imagine what you could use as a substitute. Mascarpone? I
wouldn't mix butter and evaporated milk as that wouldn't make a
product even remotely close to what i had in England. >>
This pretty accurate, IMO. What I had was slightly sourish witha hint of
barnyard. :-) It was very silky and and was really deliscious with the
marmalade and scones that were served with it. Wonderful stuff but nothing I
have eaten in the US remotely resembles it. :-(
Ras
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