SC - period frog recipes?
Elaine Koogler
ekoogler at chesapeake.net
Mon Dec 11 02:40:37 PST 2000
lilinah at earthlink.net wrote:
> Oh, and does anyone know where i can find a late period mustard sauce
> recipe? I was thinking of taking store-bought Dijon and adding some
> white wine and honey and some spices... Does this sound reasonable or
> am i talking through my hat?
Actually, the recipe I used from Dining with William Shakespeare for Pork Brawn
suggested serving it with a mustard mixed with a little white wine. I used a
commercially prepared hot mustard mixed with an inexpensive white wine, and it
was very tasty!
Kiri
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