SC - regional american food

[DeeWolff at aol.com]

Ah Adamantius, Man of NYC.......the suburbs beckon you!!

Up here in the wilds of Ostgardr, we have Italian Beef in our deli's.


Generally, it is a Beef eye round cooked with (oh no) Italian dressing. It is 
then allowed to cool and sold at the deli. When you ask for Roast Beef slices 
up here, they ask you regular or Italian???

Andrea
(who prefers her food ordinary and takes regular-Then I add the spices and 
hot peppers!!)