SC - Boar's Hunt Feast
david friedman
ddfr at best.com
Tue Dec 12 09:55:19 PST 2000
At 8:20 AM -0800 12/11/00, lilinah at earthlink.net wrote:
>I made way too much of some things - i guess when i multiplied the
>recipes up, i often didn't take into account the fact that there are
>so many dishes. However, 80-85 diners consumed 168 sausages, 36 lb.
>of chicken breasts and thighs (well, there was one small baggie full
>left over), and 40 lb boneless pork leg. (i noticed that one table
>had brought a large plate of cold cuts, but it didn't look like they
>eat any)
Our usual rule is to reduce each recipe to an amount of boneless meat
per person and add it all up, figuring about a third of a pound per
person with some adjustment for what else there is and how hungry you
expect people to be. It sounds as though your diners ate more than
that.
>But they was too gooey and i hadn't bought enough, so we ended up
>making a lot of our own anyway. But since i hadn't planned to make
>it, it was kind of haphazard - we used a wine bottle as a rolling
>pin.
I've done that.
Sounds as though you had fun.
- --
David/Cariadoc
http://www.daviddfriedman.com/
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