Fwd: SC - OOP Pumpkin Cheesecake ( was Re: Librarians)

[WyteRayven at aol.com]

The recipe that you posted for this looks very yummy, but I would like 
clarification for one thing.

The recipe calls for 2 1/2 POUNDS of cream cheese.....is that correct? It 
seems like a lot.

How much does this recipe make?

Thanks,

Ilia

In a message dated Thu, 28 Dec 2000  6:32:41 PM Eastern Standard Time, 
harper at idt.net writes:

<< > Pumpkin and Ginger Snap Cheesecake
[snip]

This is the one I made for Thanksgiving dinner.  It was very good, though I 
made the mistake of slightly underbaking it.  However, I recall that someone 
else also posted a pumpkin cheesecake recipe back then, and it may be that 
one 
that Olwen is thinking of, as my recipe is not topped with sour cream.

Brighid, .sigless and baking pumpkin pie in VT



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