SC - Toad in the Hole

[Olwen the Odd]

This is similar to the way I have had Huevos Rancheros, but we put salsa on 
the eggs (the HOT kind).

>Down here, about four hours south of Gunthar, Huevos Rancheros are
>something completely different from this hole in 'Texas' toast filled
>with a fried egg. Generally here Huevos Rancheros are scrambled(?)
>eggs topped with a red hot sauce and/or Pico de Gallo. I prefer cheese
>on top or Migas (a scrambled mix of eggs, peppers, cheese, tortilla
>chips,
>onions etc), so I've seldom ordered Huevos Rancheros.

Next time you make them, put lots of butter in the skillet.  It's a lot 
easier than buttering both sides of the bread.
I shall have to try this cayenne twist.  Sounds good.

>I'm not sure what the fried egg in a toast is called down here. I'm pretty
>sure I've never seen it on any resturant menus. I've made it a few times
>after hearing about it on this list or elsewhere. I've been buttering
>both sides of the 'Texas' toast (very messy), tearing out the center,
>starting frying that in the skillet and then break in the egg, after
>it cooks some, flip and cook the other side. Then a sprinkling of
>Cayenne pepper or Paprika.
>
>--
>THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>Mark S. Harris             Austin, Texas         stefan at texas.net
>**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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