SC - Toad in the Hole

[Lee-Gwen Booth]

- ----- Original Message -----
From:  Leanna

> I have a friend from the UK living here in Stillwater, OK.  She served me
> Toad in the Hole.  She fried beef sausage links (her husband keeps kosher)
> and made a batter similar to pancake batter.  She blotted the sausages on
> paper toweling, placed them in a cake pan and poured the batter over.  It
> was then baked until brown on top.

Yes, this is what I know as Toad in the Hole - it is quite clearly designed
to stretch the meat further, and it just wonderful!  I have recipes which
use meatballs or chops as the meat, but sausages are more traditional, IIRC.

Gwynydd