SC - Sauce for Sausage?

[Jenne Heise]

> Oh, yeah, well, since i live at SCA Ground Zero (West, Mists, Mists), 
> and i know several people who have been members since the SCA's very 
> first year ("when rocks were soft"), you can believe me when i say 
> that i have been requested NOT to cook armored turnips AGAIN.

Ah-ha! THAT'S where they are eating all the armored turnips!
I keep seeing people complain about too many armored turnips, and I've
never, ever seen them at a feast I've been to here in the East.
Adamantius, did the East get armored-turniped-out in the last decade or
somethin'?

BTW, what good period recipes for parsnips can people recommend? Are
buttered and spiced parsnips documentable? I just started cooking these
and have discovered that they are _delicious_ and would love to serve them
in an SCA context....
 -- 
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"There's no use in talking when there's nobody listening, so we just ran 
away..."