SC - OOP: unintentionally funny Italian recipes
harper at idt.net
harper at idt.net
Wed Dec 13 20:07:06 PST 2000
I found a website recently that is a wonderful illustration of why you
shouldn't trust translation software too much. It's at:
http://www.mediasoft.it/cucina/index_en.html
Some of the ingredients in the recipes include:
trance of fish sword or fresh tuna
parsley minced elegantly
parmigiano scratched fresh
black pepper ground of coolness
1 ctav of minced fresh sage or 1 ctes of annoyed sage
150 g of integral flour
2 eggs slightly wisecracks
3 peeled and squeezing bananas
1 peeled great orange, bald and affected slightly
Recipe instructions include these:
"To use another bowl to climb on margarine together with the
sugar."
"To plunge the tortellini in 3 liters water in ebullition with 1/2
teaspoon of salt. To taste 2 minutes after the resumption of the
excitement of the water."
"When they become crispusing a punctured spoon to throw the
bacon out from the frying pan and to drain them on an absorbent
paper."
"we mix desultorily"
"Insert the fillet abandoned on an oven baking-pan and covered
completely of batter."
"To take a casserole, to fill it of water and behavior to boil."
It's hilarious, but it's also a pity that the recipes are so garbled,
because many of them look very tasty.
Brighid, to excite some water for bathing tea...
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
More information about the Sca-cooks
mailing list