Spiced, Candied Nuts - was, Re: SC - (no subject)
harper at idt.net
harper at idt.net
Fri Dec 15 17:41:17 PST 2000
And it came to pass on 15 Dec 00, , that Philip & Susan Troy wrote:
> That would be nucato, essentially an ancestor of praline? I think it
> comes from one of the more obscure Italian MS sources.
>
> Adamantius
There are several Catalan/Spanish recipes for nuts candied with
honey or sugar. And Platina says that sugared pinenuts are
served at the beginning of a meal. I don't recall any of these
recipes including spices, though.
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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