Thanks and Breakfast question, was Re:SC - What would you do?

[Jenne Heise]

> A few years ago I did something like that- put on a private dinner for
> six- a group of friends and the Crown of a neighboring Kingdom (at a
> War- it made for good schtick). I wanted to try out some of the stuff I
> was working with it the meals & manners books- how to lay the
> tablecloths, carve for your lord, etc. It worked really well- and it
> looked so cool...

Thanks to everyone who responded. This list is a great resource for
'thinking outside the box' for me. I appreciate it.

Now, how about some suggestions for period foods that modern eaters would
percieve as 'breakfast' foods? I've tried the Orange Omelette and didn't
find it palatable, but I'm definitely looking at Hanoney (eggs with
onions, what's not to like?), Carbonara, rice pudding, and plum mousse.
And of course bread. Other suggestions?
 -- 
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"Our kingdom is a garden and such gardens are not made/By singing "Oh how
beautiful!" and sitting in the shade..." --Kipling, "Glory of the Garden"