Thanks and Breakfast question, was Re:SC - What would you do?

[Olwen the Odd]

>From: Jenne Heise <jenne at mail.browser.net>
>Now, how about some suggestions for period foods that modern eaters would
>percieve as 'breakfast' foods? I've tried the Orange Omelette and didn't
>find it palatable, but I'm definitely looking at Hanoney (eggs with
>onions, what's not to like?), Carbonara, rice pudding, and plum mousse.
>And of course bread. Other suggestions?
>  --
>Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net

How about "Lost Bread" (an early form of french toast) from Cindy's 1000 
Eggs?  We did that at an event breakfast.  Very good and easy.
Olwen
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