SC - Toad in the Hole
Lee-Gwen Booth
piglet006 at globalfreeway.com.au
Fri Dec 1 08:53:36 PST 2000
- ----- Original Message -----
From: Leanna
> I have a friend from the UK living here in Stillwater, OK. She served me
> Toad in the Hole. She fried beef sausage links (her husband keeps kosher)
> and made a batter similar to pancake batter. She blotted the sausages on
> paper toweling, placed them in a cake pan and poured the batter over. It
> was then baked until brown on top.
Yes, this is what I know as Toad in the Hole - it is quite clearly designed
to stretch the meat further, and it just wonderful! I have recipes which
use meatballs or chops as the meat, but sausages are more traditional, IIRC.
Gwynydd
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