SC - olives in period spanish recipes?
Alistair Ramsden
alistair_ramsden at hotmail.com
Wed Dec 6 13:51:15 PST 2000
Some friends of mine told me about this recipe they had as an antipasto at
an Italian restaurant on the way back fom Lochac Coronet. No specific idea
on quantities or qualities, however I figure it is (ha ha!) conjecturally
period.
Alistair aka Stefano
>From: "Olwen the Odd" <olwentheodd at hotmail.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - olives in period spanish recipes?
>Date: Wed, 06 Dec 2000 19:33:12 -0000
>
>>Some simpe recipes - Olives simmered in pounded garlic and honey,
>
>>Alistair aka Stefano
>>
>Now this just sounds too good. Anyone have an idea of what kinds of olives
>and how much honey?
>
>Olwen
>_____________________________________________________________________________________
>Get more from the Web. FREE MSN Explorer download :
>http://explorer.msn.com
>
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================
_____________________________________________________________________________________
Get more from the Web. FREE MSN Explorer download : http://explorer.msn.com
More information about the Sca-cooks
mailing list