SC - Non-member submission - cinnamon and saffron
Michael F. Gunter
michael.gunter at fnc.fujitsu.com
Fri Dec 8 09:29:12 PST 2000
This the season, or something.
I just bought some saffron and ceylon cinnamon from the local spiceshop,
and just had a thought: anyone know anything about the different grades
of saffron? They called what I bought "coupe", but I honestly have no
deep insight into how you tell them apart, etc. Anyone?
Actually, I've seen different claims regarding cinnamon as well (double
or single rolls).
/UlfR
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Par Leijonhufvud parlei at algonet.se
Happy 19100 everyone!
-- Graham Reed
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