SC - kosher chinese

[Susan Fox-Davis]

Chinese Food and Jews have gone together well for decades, maybe centuries. My
Brooklyn Jewish father has quipped that before Marco Polo, the Jews had no place
to eat on Sunday nights.  As long as you use Kosher meat and stay away from pig
products, it's easy to keep it Kosher.

A popular bardic lady in Caid, Red Lorien of Oak River [Lorien Patton] plays
occasionally at Genghis Cohen, I'll try to give a heads-up the next time I hear
she'll be there.

Selene, Caid

Nisha Martin wrote:

> Jewish Chinese Resteraunts in LA was quite
> mind-boggling to me.  I
> haven't
> gone to one yet.
>
> I haven't either, but I saw a Kosher chinese cookbook
> a few months ago. It was interesting, but htey wanted
> more for it than I was prepared to pay at the time.
> Nisha
>